Modern, functional and economical hobs with an induction heating element have and attract the attention of users. But such an acquisition also has a downside - changing the kitchen utensils to a special one that will heat up. This nuance often becomes an obstacle to, because the dishes for "induction" will require additional costs, but in practice, not everything is so hopeless.
Traditionally, food on the stove is cooked using the principle of heat transfer. The heating element (gas burner or electric) generates heat, which is transferred to the dishes, and then to the products. In induction cookers are used completely another physical principle:
Thus, in order to implement this principle of operation, the dishes must be permeable to electromagnetic waves and have magnetic properties.
Marking of induction cookware
Some of the dishes that are in every home are suitable for induction without any problems. For example, enamel pots are ideal. In general, there are several principles that will help you choose the right cookware.
Advice! To understand if the pan you like is suitable for the stove, you can look for a special icon on the package or on its bottom. This is either the inscription Induction, or a picture in the form of a spiral. The second option is to check the bottom with a magnet.
It is worth knowing that the magnet may not stick, and the dishes will be suitable (for example, there are markings on them). The gravity of the magnet itself may be greater than the force of attraction, so it will seem that the dishes do not fit, although this is not the case. Theoretically, such a pan can work with induction, but the efficiency will be low.
Determine the list of what utensils are needed for cooking on an induction stove.
Special utensils for an induction hob is sold in stores along with stoves, it is made of an alloy of stainless steel and aluminum. The inside is usually non-stick coated. Special induction cookware best option, such products do not emit any harmful allergens under the influence of heat, they are of excellent quality, durable. Their cost is slightly higher than usual, although specialized pans or pots are considered the best utensils.
Cast iron cookware Also great for cooking on an induction hob. It is environmentally friendly and is often found in the "arsenal" of housewives, but it is notable for its considerable weight. A massive cauldron or brazier is capable of splitting glass-ceramic, not to mention the fact that not everyone can “manage” such a weight. You will have to handle it carefully so as not to spoil the glass-ceramic surface, which cannot be repaired (it can be completely replaced in the service). In addition, cast iron products are fragile, they are easy to split when dropped.
Enameled pots or other containers, in general, suitable option if the coating does not have any chips. Here you should pay attention to the quality of the product: when the bottom is thin, and the coating does not inspire confidence, the pot or pan may burst, deform or make various sounds (clicks, whistle) during cooking.
Crockery made stainless steel can be used on an induction hob, but due to the nickel content, it can cause allergic reactions.
Before choosing a new cookware for induction cooker, it is necessary to study the material from which it is made. If the bottom contains ferromagnetic alloys, then there are no problems, such products (subject to basic requirements) can be purchased. And what products are not suitable for cooking?
Induction cooktops are growing in popularity. Cookware manufacturers are not far behind. On the shelves of stores you can find retail induction cookware and a set, with any stylistic decision and in all price categories. But there are manufacturers who produce guaranteed quality dishes.
Changing most of the kitchen utensils is a considerable expense, which, combined with the cost of the stove, can significantly reduce the family budget. But there is an alternative option - the purchase of a special adapter for any type of induction cooker. The accessory is a flat round disc with a solid or removable handle. It is installed on the heating zone, and on top you can put a small container of small diameter, for example, or dishes made of glass, ceramics, or other “not suitable” material.
This solution will be optimal for owners combined hobs(induction + shadow), as well as those who are not ready to spend money on a new kitchen utensils for induction electric stove. In addition, every housewife has a "favorite cauldron" on which it is easy and habitual to cook. If, by composition, it cannot be used for induction panels, then a special adapter will easily solve the problem.
If we analyze the prices for special dishes for induction panels, then the purchase of one or two adapters is quite reasonable.
Induction cooker - a bright sign modern kitchen. The principle of its operation differs from the gas and electric models we are used to, and for cooking it is necessary to have special utensils. Yes, it's time to send aluminum, glass and ceramic pans and saucepans to a well-deserved rest. What cookware is suitable for induction cookers?
We will look for the answer to this question today together.
The principle of operation of such a stove is based on the phenomenon of electromagnetic induction, in which electricity occurs in a closed circuit if it is affected by magnetic waves. Simply put, it is not the stove that cooks, but the dishes themselves. If you put your hand on the switched on induction panel, nothing threatens you, you will not even feel the heat. The stove itself is just a source of magnetic waves, and the cooking process takes place in a “closed circuit”, that is, in dishes. In this regard, a lot of questions arise:
The most common materials for the production of cookware suitable for induction hobs are cast iron and stainless steel. Both options have their pros and cons.
This dish has a number of characteristics., the totality of which will give you confidence that you are getting the right thing, even if you forgot the magnet.
But, before you go looking for incredibly expensive and innovative cookware for your stove, pay attention to one general rule:
When choosing cookware for induction cookers, pay attention to manufacturers. It is better to buy products of a well-known brand than to be seduced by dubious benefits. Good dishes are not only the beauty of the kitchen, but also the health of the family. So happy shopping!
Before proceeding with the selection of cookware for an induction cooker, you should familiarize yourself with a set of requirements, compliance with which is mandatory and necessary for correct operation this category of goods.
Otherwise, it may happen that the purchased pot or pan is not suitable for cooking with electromagnetic induction.
The peculiarity of the stove is that it does not perceive all the dishes, but only those with several key properties.
Which cookware is suitable for induction cookers and hobs?
The material from which the bottom of the cookware is made must respond to the magnetic waves emitted by the coil.
That is, it must be made of ferromagnetic alloys.
Suitable cookware for the induction hob must be marked in the form of a spiral. Only this icon allows you to determine whether this product is suitable for use on induction.
It is pointless to check the bottom of the pan with a magnet, since often even many models of induction cookers remain “indifferent” even to surfaces with magnetic properties.
Most suitable cookware made of cast iron alloys and stainless steel. But there are also utensils made of aluminum, ceramics, and copper utensils, in which special metals have been added to give them the necessary properties.
The thicker and smoother the bottom of the dish, the more evenly it will warm up, and the less temperature drops will be when changing the heating mode.
Pots or pans with a bottom less than 2 mm thick can be used on an induction hob, but their deformation and unpleasant noise during heating cannot be ruled out.
A bottom thickness of at least 5 mm is considered suitable.
The bottom of the pan can be all-metal or consist of several various materials. The outer layer must be made of metal having ferromagnetic properties.
The inner layer and walls of the dishes can be made of any other suitable material, and a non-stick coating is applied to the bottom from the inside.
It is ideal if a cast disc is built into the bottom, which will prevent the dishes from deforming and ensure a snug fit to the surface of the stove.
When choosing a pot or pan, close attention should be paid to the size of not the entire bottom, but the part that will be in contact with the electromagnetic coil.
Many manufacturers in a pan with a large bottom diameter insert a much smaller magnetic material. As a result, some stove models do not respond to such dishes.
If the cookware is completely made of a ferromagnetic alloy, then its bottom diameter should not be less than 12 cm. This is necessary in order for the induction cooker coil to work.
However, there are stove models that turn on even if you put dishes with a diameter of 8 cm on a small burner with a diameter of 15 cm.
This indicator can only be verified experimentally.
For those who are used to cooking in dishes of smaller diameter or in dishes not made of ferromagnets, manufacturers offer a special adapter - an induction disk.
It is placed on the surface of the stove, and the dishes themselves are already placed on it. In this case, you can use ordinary dishes, but it will heat up much longer.
The materials from which modern special cookware for induction cookers are made are constantly being improved. Each of them has its pros and cons, which must also be considered when choosing. 
But over time, without proper care, it can rust.
Cast iron cookware for induction cookers is ideal and does not deform when heated. However, it cannot be used to cook sour dishes and store cooked food.
This material does not come into contact with food. Cooked meals can be safely stored in stainless steel dishes. But in the absence of a non-stick coating in it, food may burn during cooking.
For use on an induction hob, stainless steel cookware must have a thick and even bottom.
They can be used only if they include in their composition a special multilayer bottom, which will have ferromagnetic properties. Do not leave cooked food in aluminum dishes. 
Frying pans with ceramic coating do not absorb odors, do not crack, are easy to clean and retain their strength for a long time. appearance.
Sometimes it is the manufacturer of dishes that is the decisive factor when choosing a particular model. The most popular and promoted brands always inspire a little more confidence than their completely unknown counterparts.
Especially for induction cookers, the company has released several series of aluminum frying pans with a reliable coating and stylish design.
Tefal cookware from the TitaniumPro series evenly distributes heat, thanks to a bottom thickness of 4.5mm.
More expensive pans and pots from the Privilege Pro series are equipped with a three-layer bottom with an anti-deformation disc built into it.
They produce standard models of pans, ladles, stewpans and pots made of stainless steel, and author's collections are also on sale.
The Gourmet series for induction cookers is made of 18/10 stainless steel in compliance with all international standards.
The impeccable style, functionality and true German reliability justify the rather high prices for their products.
Separately, it is worth highlighting the French company DeBuyer, which produces a series of unique dishes, consisting of 90% copper and 10% stainless steel. The cost of one pot or pan from this collection can be 25,000 rubles or more.
Such exorbitant prices for dishes, apparently, testify to its outstanding quality and exclusivity.
Cookware for induction cookers does not require special care. It can be washed with mild detergents, without using abrasive powders and pastes.
Cast iron cookware should be cleaned with a sponge and hot water and lubricate with vegetable oil before each use.
Products with a ceramic coating should not be subjected to prolonged heating.
When cooking in enamelware, do not use the "intensive heating" mode too often, as this may lead to a violation of the integrity of the coating.
In order to protect the glass-ceramic hob from scratches, thin paper can be placed under the dishes during cooking. But, in no case should you do this when using a cast-iron pot or pan.
| Name | Characteristics | Manufacturer | Price, rub) |
| Saucepan with lid | Ø 20cm 3.2l stainless steel Steel 18/10, three-layer bottom | Series Family Line, Fissler, Germany | 6050 |
| Saucepan with heat-resistant glass lid | Ø 20cm 3.2l stainless steel Steel 18/10, bottom thickness 5mm | Flamme series, Rondell Germany | 2340 |
| Saucepan with lid | Ø 20cm 2L cast aluminium, ceramic coating, bottom thickness 10 mm | series GIGANT Newline INDUCTION, BAF Germany | 8680 |
| Saucepan with handle | Ø 20cm 3.2l alloy of copper and stainless steel wall height 10.7cm | Prima Matera series, De Buyer France | 24650 |
| Saucepan with steel lid | Ø 20cm 3.5l steel bottom thickness 6.5mm, wall thickness 0.8mm, height 13cm | 2130 | |
| Pan | Ø 24cm height 4cm extruded aluminum bottom thickness 4.3mm, non-stick coating | series ITALA, Oursson Switzerland | 1580 |
| Frying pan with removable handle | Ø 24cm height 5.5cm cast aluminum bottom thickness 10mm | WOLL, Germany | 5660 |
| Pan | Ø 24 cm stainless steel 18/10 bottom thickness 5 mm. | Flamme, RondellGermany | 2040 |
| Frying pan with steel lid | Ø 24cm steel bottom thickness 6.5mm | VSMPO, Gourmet series ClassicRussia | 2180 |
The last word in the kitchen industry is induction cookers. The operation of such a stove is based on electromagnetic radiation (or induction). They are eco-friendly and economical, and are made in a fashionable minimalist design. The hob itself does not heat up, you cannot burn yourself on it. Under the influence of electromagnetic waves, only dishes are heated, and several times faster than on an electric stove.
Thanks to these advantages, induction cookers are deservedly popular. However, before buying a new household appliances need to deal with key issue: which cookware is suitable for induction cookers.
Suitable products are marked with a spiral of four turns and the signature Induction. Usually such dishes are universal - they can be used for cooking on electric and gas stoves.
Cookware for induction cookers is made from an alloy of stainless steel and aluminum, and various non-stick coatings are used on top. Its cost is slightly higher than that of ordinary dishes. But such frying pans or pots are durable, do not oxidize, which means that they retain their taste and taste as much as possible. useful material used products, and the food is fresh.
With any use of dishes for induction cookers, the finished dish does not have to be laid out in plastic trays, it can be left in it. Also, such dishes do not emit harmful substances when heated. It is easy to care for it, and fingerprints do not remain on the surface.
How to determine if the dishes are suitable if there is no special icon?
On the hob circles mark the zones where the dishes are heated. Their diameter usually corresponds to the standard sizes of dishes. If the bottom doesn't match up a bit, don't worry.
But with a large difference with the burner, heating will not occur. Thus, an induction circle of 12 cm cannot identify the bottom of a small Turk. Now manufacturers have already taught new models to adapt to the size of dishes thanks to the Flex Induction function. However, if you have an old model or do not have such a function, carefully select the size of the cookware - the bottom should occupy at least 70% of the burner surface.
Pay attention to what materials should be avoided when cooking:
To avoid buying new cookware for induction cookers, many use a special adapter. Visually, it looks like an ordinary metal circle with a removable handle. It is placed on the burner, and any dishes of the wrong material or size are placed on top.
However, this option is more temporary than permanent. When cooking, clicks and pops are possible, and pots and pans begin to deform and crack over time, which affects not only the appearance of the dishes, but also the quality of the cooked food.
Therefore, when buying an induction cooker, set yourself up for a gradual (or one-time) change of kitchen utensils.
Advice
If the old cookware is suitable for induction cookers, but you have previously used it on a gas water heater, we recommend changing it. Due to open fire, the heating was uneven, the bottom was deformed, which means that the new stove can simply "not to see" old dishes.
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As already mentioned, the cookware for the induction cooker must be ferromagnetic, because the most suitable materials are metals, in particular steel or . Enamelware and a number of other materials can also be used. Each of these options has its own characteristics, advantages and disadvantages, so before buying, you should familiarize yourself with them and only after that make a choice in favor of one or the other.
There are enough options for stainless steel dishes in stores, among them it is easy to choose a set or individual items for every taste. Steel cookware has its advantages:
But there are also disadvantages:
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Our grandmothers also loved cast-iron dishes, and, oddly enough, this material is no less popular today. For induction cookers, cast iron pans and pots are great, so you can not only buy a few new items, but also safely use existing ones.
Among the main advantages of cast iron cookware:
Enameled metal cookware is a good option for induction cookers. This option has many advantages:
But quite often the bottom of enamelware has an uneven shape, or rather a bulge with a slight elevation in the center. This feature can cause noise during cooking. The recess acts as an amplifier of wave oscillations, resulting in a noise effect. There is nothing dangerous in this, but it is better to look for options with a flat bottom.
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Among other types of cookware suitable for an induction cooker, there are:
Which cookware is best for an induction cooker is difficult to answer, it all depends on personal preferences. Some prefer to use cast iron, while others like the cold sheen of stainless steel or the bright design of enamel pots. You can always have several different options at hand and already in the process of operation to choose the most suitable one.
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When shopping for new induction cookware, it's best to go with a magnet in your pocket, but even if you don't have one, it's pretty easy to find the right one. Frying pans, stewpans and pots must meet a number of requirements:
Advice ! Absence markings not means impossibility use crockery on the induction stove. If a thing satisfies everyone presented to him requirements, boldly can his buy.
Buying an induction cooker can both greatly simplify the cooking process and overshadow it, despite the use of suitable utensils. Most often, this is faced by those who have just begun to master a new hob.
To avoid unpleasant surprises, you should familiarize yourself with a number of recommendations:
Regardless of which cookware for induction cookers is used, it is important to take care of it properly and in a timely manner in order to extend its life and maintain its original appearance. Any dishes, special or ordinary, can be washed using standard detergents.
Cast iron pans or pots should be wiped dry after washing to avoid rust. New enamelware should be treated before use by boiling salt water in it, so you can significantly increase the service life.
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